April 12, 2014
-
Meatloaf
My meatloaf has a seCret ingredient.
It’s not wine.
Adding wine nearly bUrned down my apartment.
Twice.
The second time, I leaRned my lesson.
No wine.
My meatloaf’s secRet ingredient
Is most definitelY
Not wine.This is today's entry for the NPM Scavenger Hunt using prompt #12 Meatloaf. I'm a fast learner. It only took two times nearly burning down the apartment complex for me to figure out that wine in the meatloaf is not a good idea.
I am stuck on tomorrow's topic. I may have to skip ahead and come back to that one when I'm feeling inspired.
Comments (7)
I think Sparky would LOVE your secret ingredient in his meatloaf! I'll have to try it. A very clever poem! I like it on both counts...
pressured water was used in the past to put in fruit juice . So why not in the meatloaf?:-)
Loove
Michel
Great poem! That sounds like a wonderful secret ingredient to add to a meatloaf -- a whole new flavor! I'm not sure I'd have thought to try wine in meatloaf, but I'm fascinated that it is so volatile -- I've used it successfully in other dishes!
I like this poem on so many levels. I use that same ingredient in a gazzilion recipes, but never meatloaf. My wife doesn't like it at all. I even sprinkle it on popcorn!
Ooh! Curry! I hear it's good on vanilla ice cream, too!
Fun poem!
And the picture made me laugh!
HUGS!!!
Meatloaf sounds like it might be good with wine. Hmm. Wonder if there's a way to do it without causing fires.
My mom made meatloaf for dinner tonight. She recently tried putting mushrooms and peppers in it and it came out well.
how about a little sherry while you're at it.
Comments are closed.